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Flavored Sprouted Nuts

life-s-nuts-interior-2.png

Our nuts are soaked and dried (sprouted) at low temperatures (at around 115 degrees Fahrenheit) to activate live enzymes aiding in digestion and absorption of nutrients. The existing healthy fats naturally found in nuts are transformed into healthier amino acids that the body can easily make use of, and complex starches are broken down into simpler carbohydrates. The result is a "pre-digested" fiber-rich food packed with vitamins, minerals, protein, and sometimes even essential fatty acids depending on the nut.

By soaking the nuts, it also helps to wash away the nutritional inhibitors and toxic substances that are naturally found in them - such as enzyme inhibitors, phytates (also known as phytic acid), polyphenols (or tannins), and goitrogens.

Soaking and sprouting nuts replicates germination, which activates and increases the amount of nutrients found in them - particularly your A, B, C, and E vitamins. It also helps promote the growth of vital digestive enzymes needed to break down nuts inside the body. As a result, your body will not have to spend time and energy creating these digestive enzymes - and can instead focus on conducting its other many functions to help maintain good health.

 

Flavored Sprouted Nuts

life-s-nuts-interior-2.png

Our nuts are soaked and dried (sprouted) at low temperatures (at around 115 degrees Fahrenheit) to activate live enzymes aiding in digestion and absorption of nutrients. The existing healthy fats naturally found in nuts are transformed into healthier amino acids that the body can easily make use of, and complex starches are broken down into simpler carbohydrates. The result is a "pre-digested" fiber-rich food packed with vitamins, minerals, protein, and sometimes even essential fatty acids depending on the nut.

By soaking the nuts, it also helps to wash away the nutritional inhibitors and toxic substances that are naturally found in them - such as enzyme inhibitors, phytates (also known as phytic acid), polyphenols (or tannins), and goitrogens.

Soaking and sprouting nuts replicates germination, which activates and increases the amount of nutrients found in them - particularly your A, B, C, and E vitamins. It also helps promote the growth of vital digestive enzymes needed to break down nuts inside the body. As a result, your body will not have to spend time and energy creating these digestive enzymes - and can instead focus on conducting its other many functions to help maintain good health.