Camu Camu is a bush native to the South American rainforest, and grows in the black water rivers of the Amazon. Its small, purplish red fruits are a rich source of antioxidants and powerful phytonutrients that support and enhance health. It takes 15 pounds of berries to make 1 pound of powder.
Camu Camu has more vitamin C than any other plant in the world (30-60 times more than an orange). It also contains the amino acids serine, valine, and leucine and is a significant source of beta carotene, calcium, iron, niacin, phosphorous, riboflavin, and thiamine.
Camu Camu's health benefits include immune system support, maintenance of good eyesight and, mental clarity during stress.
Suggested use: add 1 teaspoon to water, juice, or smoothies daily.