"One of the Most Powerful Antioxidants in Food Form"
Known as the "Patagonian Superfruit" this small purple berry is found in the Patagonia region of South America & is one of the most powerful antioxidants in food form in the world. Anthocyanins give the berry its dark purplish color & contain natural enzymes that may aid in tissue reparation, repairing damaged proteins in blood vessel walls, improve eyesight, and support healthy cardiovascular function. It has also been credited with boosting immunity, increasing energy, anti-aging, cancer prevention, appetite suppressant, reduction in "bad" LDL cholesterol, detoxification of the digestive system, increasing strength & stamina and neutralizing enzymes that cause inflammation and pain.
Suggested Use: Mix 1 tbsp to recipes, juice, smoothies, or desserts