Move over, granola. There's a new crunch in town, and it's here to stay! We combined two superfruits — baobab and blueberry — for the ultimate antioxidant boost. Cashews & macadamia nuts add the "crunch," and the berry flavors are rounded out with a smooth Madagascan vanilla finish. Mix into your smoothie bowls & oatmeal, or simply eat as an anytime sweet pick-me-up!
Better Than Raw, and Never Roasted
It's a 3 to 4 day process, but it's a labor of love! We soak our nuts in triple-filtered water to activate live enzymes (making them easier to digest) and then dehydrate them at very low temperatures to protect the integrity of their vital nutrients.The result? A light, airy, crunchy texture...perfection in flavor and nutrition.
WHY WE LOVE IT ♥
SUPER-STAR INGREDIENTS ✶
Blueberries (Dried Blueberries & Blueberry Powder): The original superfruit, blueberries are loaded with good-for-you antioxidants, which have been known to fight aging and free radical damage.
Baobab: This African superfruit has been touted the "Ancient Tree of Life," and for good reason. It contains high levels of vitamin C and a powerhouse of minerals, such as calcium, copper, iron, magnesium, potassium, sodium, and zinc.
Sprouted Cashews: Cashews are packed with vitamins & minerals, but we especially love them for their dietary fiber. They're also loaded with heart-healthy fatty acids!
Sprouted Macadamia Nuts: This smooth, buttery nut may be high in fat, but contains monounsaturated fatty acids which are known to help lower bad cholesterol and promote heart health. They're also an excellent source of fiber, iron and A, B & C vitamins.