Buffalo & ranch is one of our favorite gameday flavor combinations, but we could do without all the extra calories! That's why we hand-crafted this winning recipe for a savory snack like no other. Spicy buffalo almonds come together with cooling "ranch" cashews for a flavor you'll absolutely LOVE. Creating this flavor profile while maintaining our raw, vegan & organic integrity is truly an endeavor of epic proportions! Bring these along to your next tailgating party, and you're sure to be everyone's #1 fan.
Better Than Raw, and Never Roasted
It's a 3 to 4 day process, but it's a labor of love! We soak our nuts in triple-filtered water to activate live enzymes (making them easier to digest) and then dehydrate them at very low temperatures to protect the integrity of their vital nutrients.The result? A light, airy, crunchy texture...perfection in flavor and nutrition.
WHY WE LOVE IT ♥
SUPER-STAR INGREDIENTS ✶
Sprouted Cashews: Cashews are packed with vitamins & minerals, but we especially love them for their dietary fiber. They're also loaded with heart-healthy fatty acids!
Dates: Why use sugar when we can use one of nature's natural sweeteners: dates? Dates are loaded with essential minerals and a great source of fiber, which can help support digestion. We love them for their ability to help boost energy naturally!
Sprouted Almonds: Almonds are a power nut, considered to be packed with the most nutrients of all nuts! They are a rich source of Vitamin E, phosphorus, calcium, magnesium, and iron and also contain heart-healthy monounsaturated fats. Ours are sprouted, which helps maintain their vital nutrients and makes them easier to digest.
Coconut vinegar: Did you know the coconut tree produces a nutrient-rich "sap" that's beaming with health benefits? We love boosting flavor with coconut vinegar, which is actually derived from the sap of the coconut tree. Since it's raw and naturally aged for more than 6 months, it's enzymatically alive and contains all 9 essential amino acids!