We love candied pecans, but we don't love the fact that they're loaded with added sugar! We keep it simple with our cinnamon pecans, using only 4 ingredients. Sprouted native Missouri pecans are coated with dates, vanilla and Ceylon cinnamon for just the right amount of sweetness. Real ingredients, real flavor.
Better Than Raw, and Never Roasted
It's a 3 to 4 day process, but it's a labor of love! We soak our nuts in triple-filtered water to activate live enzymes (making them easier to digest) and then dehydrate them at very low temperatures to protect the integrity of their vital nutrients.The result? A light, airy, crunchy texture...perfection in flavor and nutrition.
WHY WE LOVE IT ♥
SUPER-STAR INGREDIENTS ✶
Dates: Why use sugar when we can use one of nature's natural sweeteners: dates? Dates are loaded with essential minerals and a great source of fiber, which can help support digestion. We love them for their ability to help boost energy naturally!
Sprouted Pecans: High in antioxidants, pecans make for a deliciouus, nutritious snack. They're also rich in fiber, and contain more than 19 vitamins and minerals including Vitamin A and magnesium. Ours are sprouted for ultimate health benefits, making them easier to digest while maintaining their nutrients.
Ceylon Cinnamon: This warming spice adds a delicious burst of flavor & creates the taste we know and love of "fall." Rich in antioxidants, cinnamon acts as a natural anti-inflammatory. Plus due to its sweet taste, it can even help curb those pesky sugar cravings and help regulate blood sugar levels! Our Ceylon cinnamon (also known as "true" cinnamon) is the real deal, and has a more delicate, sweet taste than traditional varieties.